Pastitio

on May 15, 2016 Ashley Leave a reply

Traditional Greek casserole made with macaroni, seasoned ground beef, cinnamon, nutmeg, and Greek spices. Then topped with Béchamel sauce and baked golden brown.  Served with a tossed salad, garlic bread, and marinara.

Leave a Reply

Your email address will not be published. Required fields are marked *