In 2001 Mohammad Tehranian and Steven Tuck, restaurateurs with over 20 + years each experience in food service, expressed interest in re-opening the very popular Founaris Bros. Greek Restaurant. After learning the family recipes and training in the preparation of those beloved menu items, Founaris Bros. Greek Restaurant re-opened on April 3, 2001 at 6911 Pensacola Blvd. In this location we offer a much larger dining area with seating for 90 in the main dining rooms.
We have listened to our guests over these last 20 years and added many popular homemade dishes to the menu while always striving to maintain our principles of high quality and value. We operate our family restaurant with the help of our children. One son, Joshua Kamron Tehranian has grown up in the restaurant and is now a manager. We thank our patrons for our continued success and hope that we can continue to be your place that “Proudly serves the best food in Pensacola”. Go Greek once a week!