Eggplant Parmesan

on May 15, 2016 Ashley Leave a reply

Lightly breaded and fried eggplant with melted mozzarella, parmesan and parsley. Served on a bed of spaghetti with our homemade marinara sauce. Served with a tossed salad and garlic bread.

Leave a Reply

Your email address will not be published. Required fields are marked *